People who follow a vegan diet don’t eat any animal products, eggs, including meat, and dairy. While it’s possible to be vegan and stay well-nourished by eating whole foods, several people select to supplement their diet. A vegan diet is low in a few nutrients, like vitamin B-12, that is primarily present in animal products. Vegan supplements offer an easy way for people to get sufficient of these nutrients. The following are some important vegan supplements and their advantages.
Vitamin B-12 can be the most essential supplement for vegans. It’s crucial for maintaining several bodily procedures. This vitamin plays a role in the formation of red blood cells, assist metabolize proteins, and even supports a healthy nervous system. Although anybody can have low vitamin B-12 levels, vegans normally have a higher risk of deficiency as there’re limited vegan sources of this vitamin. It’s significant to note that people absorb and use vitamin B-12 differently. Even people eating meat can have a deficiency of vitamin B-12 if their body cannot absorb the vitamin appropriately. The ability of the body to use vitamin B-12 also declines with age. Eating nori which is a kind of seaweed has high levels of vitamin B-12 and other essential nutrients such as iron and polyunsaturated fatty acids. Another easy way to add vitamin B-12 to a vegan diet is to eat nutritional yeast, which has a nutty, cheesy flavor. Manufacturers frequently fortify this inactive yeast with the vitamins that a vegan diet can be lacking.
Omega-3 fatty acids
Omega-3 fatty acids are the best source of healthful fats. A plant-based vegan diet is usually high in a few kinds of omega-3 fatty acids, but it’s low in others. Omega-3 fatty acids provide many health advantages like aiding neurodevelopment in infants and children, dementia and preventing Alzheimer’s disease, lowering the risk of heart disease. Omega-3 fatty acids can also play a role in the development or treatment of other situations such as cystic fibrosis, depression, childhood allergies and inflammatory bowel disease (IBD). Important omega-3 fatty acids, like alpha-linolenic acid (ALA), must come from the diet. The body can’t make them itself. Long-chain omega-3 fatty acids, like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are nonessential, meaning that the body can make them using ALA. While ALA is present in flaxseed, canola oil, and soy products, DHA and EPA are only present in microalgae, fish, and fish oils. Algae oil supplements and focus are the great vegan sources of DHA and EPA.
Vitamin D typically comes from one of 3 sources:
- via supplements
- when you expose body to the light of sun
- through drinking fortified milk (cow’s or vegan)
Most people, both omnivores and vegans, can advantage from Vitamin D supplements. Unfortified foods don’t offer Vitamin D. Even though exposure to sunlight will generate Vitamin D, you are likely better off taking a supplement. That is because your body needs strong direct sun exposure on most of your skin to produce enough Vitamin D. This’s impossible during winter months in temperate climates. Also, exposing skin to direct sunlight leads to premature aging and wrinkles. Over the past few years, many vegan D3 brands have come to market.
It assists with blood wound and clotting healing. There are 2 kinds of vitamin K: vitamin K-1 and vitamin K-2. Vitamin K-1 happens naturally in several plants, particularly dark, leafy greens. Vitamin K-2 is present in a few dairy eggs and products yolks. As vegans don’t eat dairy or eggs, they should concentrate on consuming the other source of vitamin K-2, which is fermented foods. Instances of vegan fermented foods that can contain vitamin K-2 involve:
- vegan kimchi
- raw sauerkraut
- Natto, a fermented soybean dish
- unpasteurized kombucha
- plant-based kefir
It’s unlikely that a vegan will be deficient in vitamin K, given that gut bacteria can turn vitamin K-1 into vitamin K-2.
Zinc is an essential element compound for metabolism and the immune system. There’re some plant-based sources of zinc. However, plant compounds are known phytates, which happen in several kinds of cereal and legumes, impair the absorption of zinc. While not all vegans have low zinc intake, a 2013 systematic review and meta-analysis noted that vegetarians and vegans tend to have lower overall zinc levels.